Cent Eur J Nurs Midw 2010, 1(4):139-144
Living with celiac disease
- 1 First Private Clinic Laurea, Brno
- 2 Department of Nursing, Medical Faculty, Masaryk University, Brno
Celiac disease is an autoimmune disease with highly polymorphic image of clinical course, which still belongs among neglected diagnosis, on which, often during the atypical course of the disease is not thought of. By estimate of 40-50 thousand of the Czech population suffer from the disease, but only 10% of them know about their illness.
Aim: The aim of the study was to point out what socio-economic impact has disease with celiac on the patient and to find out what is the compliance of patients with celiac disease.
Methods: A quantitative survey was used. Data were collected using questionnaire with 22 questions from 139 respondents in October 2008.
Results: Celiac affects patients the most in leisure activities (24,1%) in the economic field (23,7%) and in personal life (21,5%) in the social field (15,2%) and business sector (13, 9%). Most of the respondents has no possibility of gluten free diet in the workplace, deliberate violation of occasional dieting was reported by 9 persons. More then half of interviewees considered the information from health care employees immediately after diagnosis as insufficient.
Conclusion: Celiac disease is a serious socio-economic problem due to the high cost of gluten free foods and their low availability, particularly away from home. It is advisable to create high quality educational materials, both for the sick and the ones who are caring for individuals or groups (family, patient, team of cooks for school and work sites, etc.) that could make life easier for patients with celiac disease.
Keywords: gluten free diet, celiac disease, socio-economic impact, compliance of patients
Published: September 30, 2010 Show citation
References
- BUREŠ, J., REJCHRT, S. et al. 2001. Celiakie. In BUREŠ, J., REJCHRT, S. et al. Vyšetření tenkého střeva a enteroskopický atlas. Praha: Grada Publishing, 2001. s. 211-236. ISBN 807169-990-X.
- FRIČ, P. 2003. Celiakální sprue (aktuální přehled). In Vnitřní Lékařství. 2003, č. 49, s. 465-473. ISSN 0042-773X.
- GUTTORMSEN, V. et al. 2008. No induction of anti-avenin IgA by oats in adult, diet-treated coeliac disease. Scandinavian Journal of Gastroenterology. 2008, vol. 43, no. 2, p. 161-165. ISSN 1502-7708.
Go to original source...
Go to PubMed...
- HABOUBI, N.Y., TAYLOR, S., JONES, S. 2006. Coeliac disease and oats: a systematic rewiew. Postgradual Medical Journal. 2006 Oct, vol. 82, no. 972, p. 672-678. ISSN 14690756.
Go to original source...
Go to PubMed...
- JANATUIEN, E.K., KEMPPAINEN, T.A., JULKUNEN, R.J. et al. 2002. No harm from five year ingestion of oats in coeliac disease. Gut. 2002 Mar, vol. 50, no. 3, p. 332-335. ISSN 1468-3288.
Go to original source...
Go to PubMed...
- LEE, A.R., NG, D.L., ZIVIN, J., et al. 2007. Economic burden of a gluten-free diet. Journal of Human Nutrition and Dietetics. 2007 Oct, vol. 20, no. 5, p. 423-430. ISSN 15732568.
Go to original source...
Go to PubMed...
- LEFFLER, D.A., EDWARDS-GEORGE, J., DENNIS, M., et al. 2008. Factors that influence adherence to a gluten-free diet in adults with celiac disease, Digestive Diseases and Science. 2008 Jun, vol. 53, no. 6, p. 1573-1581. ISSN 0163-2116.
Go to original source...
Go to PubMed...
- MENŠÍKOVÁ, A. 2009. Život s celiakií. Bakalářská práce obhájená na Lékařské fakultě Masarykovy univerzity v r. 2009. 78 s. Depon in: Informační systém Masarykovy univerzity.
- PROKOPOVÁ, L. 2003. Celiakie - závažné onemocnění. In Vnitřní Lékařství. 2003, č. 49, s. 474-481. ISSN 0042-773X.
- SDEPANIAN, V.L., DE MORAIS, M.B., FAGUNDESNETO, U. 2001. Celiac disease: evaluation of compliance to gluten-free diet and knowledge of disease in patients registered at the Brazilian Celiac Association (ACA). Arquivos de Gastroenterologia. 2001 Oct-Dec., vol. 38, no. 4, p. 232-239. ISSN 0004-2803.
Go to original source...
Go to PubMed...
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.